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Slices of chocolate fudge stacked
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4.75 from 4 votes

Easy Chocolate Fudge Recipe

This two ingredient Chocolate Fudge Recipe couldn't be easier to make! Both regular and Thermomix instructions included.
Prep Time5 mins
Cook Time10 mins
Chilling Time12 hrs
Total Time15 mins
Course: Desserts
Cuisine: Australian
Keyword: Caramel Fudge, Fudge Recipes, Slices, Thermomix
Servings: 24 pieces
Calories: 146kcal
Author: Lauren


  • 20cm square cake tin


  • 440 grams milk chocolate
  • 395 grams sweetened condensed milk


  • Line a 20cm square cake tin with baking paper – it’s important to make sure that you leave plenty of paper hanging over the sides to help you remove the chocolate fudge once it has set.
  • Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
  • Stir regularly until the chocolate has melted and the ingredients have combined - around 8 - 10 minutes.
  • Remove the saucepan from the heat and pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
  • Remove the set fudge from the fridge and cut into squares.

Thermomix Instructions

  • Break the milk chocolate into pieces and place in the Thermomix bowl.
  • Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
  • Working quickly, pour the fudge into the prepared pan and place in the fridge for 6 hours (preferably overnight) to set.
  • Remove fudge from the fridge and cut into small pieces.


  • This recipe works best with a good quality chocolate. I use either Cadbury Milk Chocolate or Lindt Chocolate.
  • This is a soft fudge and while it may be set enough to cut after 6 hours of chilling time, for best results, leave overnight to set completely.


Serving: 0g | Calories: 146kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 24mg | Potassium: 114mg | Fiber: 1g | Sugar: 18g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg