Easy Chocolate Fudge Recipe

4.87 from 15 votes

This two ingredient Chocolate Fudge Recipe couldn't be easier to make! Both regular and Thermomix instructions included.

Prep Time5

Cook Time10

Chilling Time12

Total Time15

Course: Desserts

Cuisine: Australian

Keyword: Caramel Fudge, Fudge Recipes, Slices, Thermomix

Servings: pieces

Calories: 175kcal

Author: Lauren

Line a 20cm square cake tin with baking paper – it’s important to make sure that you leave plenty of paper hanging over the sides to help you remove the chocolate fudge once it has set.
Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
Stir regularly until the chocolate has melted and the ingredients have combined - around 8 - 10 minutes.
Remove the saucepan from the heat and pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
Remove the set fudge from the fridge and cut into squares.

Break the milk chocolate into pieces and place in the Thermomix bowl.
Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
Working quickly, pour the fudge into the prepared pan and place in the fridge for 6 hours (preferably overnight) to set.
Remove fudge from the fridge and cut into small pieces.

When purchasing your ingredients, I really do recommend that you use a good quality milk chocolate.
Make sure that you pick up a tin of sweetened condensed and not evaporated milk as this will make a HUGE difference to your end result.
You can use a different size baking dish to set your fudge in, however you will get thinner/thicker pieces.
I also suggest that where possible you leave this Fudge to set overnight, as if you try and cut it after a few hours, it may not be quite set.