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Easy Chocolate Fudge Recipe
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4.5 from 2 votes

Easy Chocolate Fudge

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Slices
Servings: 24
Author: Lauren


  • 400 g of milk chocolate
  • 395 g of condensed milk


  • Line a 20cm square cake tin with baking paper – it’s important to make sure that you leave plenty of paper hanging over the sides to help you remove the chocolate fudge once it has set.
  • Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
  • Stir regularly until the chocolate has melted and the ingredients have combined - around 8 - 10 minutes.
  • Remove the saucepan from the heat and pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
  • Remove the set fudge from the fridge and cut into squares.