Mars Bar Slice Recipe
This classic Mars Bar Slice recipe is made using just 5 simple ingredients. Both regular and Thermomix instructions are included.
Prep Time15 minutes mins
Chilling Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Desserts
Cuisine: Australian
Keyword: No Bake Recipes, Slices, Thermomix
Servings: 24 slices
Calories: 153kcal
Author: Lauren
- 5 Mars Bars 53 gram bars
- 125 grams butter
- 1 ½ tablespoons golden syrup
- 4 cups puffed rice cereal 120 grams
- 400 grams milk chocolate
Line a 28 x 18cm tin with baking paper. Make sure you leave plenty of paper hanging over the sides to help you remove the Mars Bar Slice once it has set.
Roughly chop four of the Mars Bars into small pieces and place them into a medium size saucepan. Add the butter and golden syrup and stir over a low heat until both ingredients have melted together.
Place the rice bubbles in a separate bowl, and pour over melted ingredients. Mix together and pour into a slice tray. Use the back of a spoon to spread and press into tray.
Slice extra Mars Bar into small pieces and set aside.
Melt Chocolate (I break it into small pieces and melt in the microwave, cooking it for 30 second spurts and stirring in between.
Pour the melted chocolate over the top of your Mars Bar Slice and decorate with pieces of the extra Mars Bar and place into the fridge for 4 hours to set.
Cut the set Mars Bar Slice into pieces and enjoy!
Thermomix Instructions
Line a 28 x 18cm tin with baking paper. Make sure you leave plenty of paper hanging over the sides to help you remove the Mars Bar Slice once it has set.
Place the butter, golden syrup and 4 of the Mars Bars (which have been chopped into quarters) into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 3. Scrape down the sides and cook for a further 1 minute if the ingredients haven't quite melted.
Add the rice cereal and mix for 10 seconds on speed 4 REVERSE. Scrape down the sides of the bowl and mix for a further 5 seconds on speed 4 REVERSE or until the rice cereal has been covered with the melted Mars Bar mixture.
Pour the mixture into your prepared slice tin and push down with the back of a metal spoon to flatten and smooth the surface.
In a clean Thermomix bowl, add the milk chocolate (which has been broken into pieces) and cook for 2 minutes at 50 degrees on speed 3. Scrape down the sides and cook for a further 1 - 2 minutes or until the chocolate has completely melted.
Pour the melted chocolate over the top of your Mars Bar Slice and decorate with pieces of the extra Mars Bar and place into the fridge for 4 hours to set.
Cut the set Mars Bar Slice into pieces and enjoy!
- This slice is best stored in an airtight container in the fridge.
- You can use mini Mars Bars, you will need approximately 260 grams.
- Adding the Mars Bar pieces to the top of the slice is optional.
Serving: 0g | Calories: 153kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 26mg | Potassium: 72mg | Fiber: 1g | Sugar: 16g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg