Go Back
+ servings
Easy Wholemeal banana Bread Recipe
Print Recipe
3.72 from 7 votes

Easy Wholemeal Banana Bread Recipe

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Cakes
Servings: 8
Author: Lauren


  • 1 & ½ cups 225g of wholemeal flour
  • 1 ½ teaspoons of baking powder
  • cup 80g of caster sugar
  • cup 70g of brown sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • ½ cup of vegetable oil
  • 3 medium sized bananas – mashed


  • Preheat your oven to 160 degrees and lightly grease (or line with baking paper) a 20cm x 10cm loaf tin.
  • In a large mixing bowl, add the wholemeal flour, baking powder, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
  • Add the eggs, vegetable oil, vanilla extract and mashed banana to the dry ingredients and mix together until just combined.
  • Pour the banana bread mixture into the prepared loaf tin and bake for one hour or until the banana bread is cooked through when tested with a wooden skewer.