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Freckle Biscuits Recipe
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5 from 2 votes

Freckle Biscuits

These classic Freckle Biscuits are perfect for filling your biscuit tin! Both regular and Thermomix instructions included.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Snacks
Cuisine: Australian
Keyword: Biscuits, Thermomix
Servings: 24 biscuits
Calories: 109kcal
Author: Lauren

Equipment

  • 2 x baking trays

Ingredients

  • 125 grams butter softened
  • 1 teaspoon vanilla essence
  • 1 cup brown sugar 180 grams
  • 2 eggs
  • 2 cups plain flour 300 grams
  • 1 teaspoon baking powder
  • 1 cup desiccated coconut 80 grams
  • 24 Freckle Lollies

Instructions

  • Preheat your oven to 190 degrees celsius (fan-forced) and line two baking trays with paper.
  • In the bowl of an electric mixer add the softened butter, vanilla essence and brown sugar and mix until creamy. Beat in the eggs one at a time.
  • Remove the bowl from the mixing stand and sift the flour and baking powder over the mixture. Add the coconut and stir to combine.
  • Use a tablespoon to scoop up balls of the mixture before flattening slightly once on the tray. Repeat until you have used all of the mixture.
  • Gently press a Freckle lolly onto the top of the slightly flattened Freckle Biscuits to decorate before placing in the oven to to bake for 12 - 15 minutes or until the biscuits have turned light brown.
  • Let the biscuits cool on the baking trays for 5 minutes before carefully transferring to a wire rack to cool completely.

Thermomix Instructions

  • Preheat your oven to 190 degrees celsius (fan-forced) and line two baking trays with paper.
  • Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 6.
  • Add the eggs and vanilla extract and mix for 20 seconds on speed 4 to combine.
  • Add the flour and baking powder and mix for 20 seconds on speed 4 or until combined. Stop after 10 seconds to scrape down the sides.
  • Scoop up tablespoon sized balls of the cookie mixture and place onto your prepared baking trays. Flatten the surface of the biscuits slightly and gently press a Freckle lolly into the centre before placing into the oven to bake for 12 – 15 minutes.
  • Carefully remove the Thermomix Freckle Biscuits from the oven and let them cool on the baking tray for 5 minutes before carefully transferring them to a wire rack to cool completely.

Notes

These biscuits are freezer friendly
Store in an airtight container at room temperature and enjoy within 7 days

Nutrition

Serving: 0g | Calories: 109kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 32mg | Potassium: 55mg | Fiber: 1g | Sugar: 10g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg