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Nutella brownies stacked
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3.25 from 4 votes

3 Ingredient Nutella Brownies Recipe

These fudgey Nutella Brownies are made with just THREE ingredients!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Australian
Keyword: Brownies, Nutella Recipes, Slices, Thermomix
Servings: 12 pieces
Calories: 116kcal
Author: Lauren

Equipment

  • loaf tin - approximately 12cm x 28 cm

Ingredients

  • 350 grams Nutella
  • cup plain flour 100 grams
  • 2 eggs

Instructions

  • Preheat your oven to 180 degrees and line a large loaf tin with baking paper - making sure you leave paper hanging over the sides.
  • Place all of the ingredients into the bowl of an electric mixer and mix on a medium speed for 1 - 2 minutes until ingredients have combined and are smooth.
  • Pour the 3 ingredient Nutella Brownie mixture into your prepared loaf tin - don't worry the mixture will be sticky. I found it easiest to use two spoons to spread the mixture across the tin.
  • Place the brownies into the oven to bake for 20 minutes. Test the brownies before removing from the oven by sticking a wooden skewer into the centre, you want moist crumbs to coat it.
  • Allow the nutella brownies to cool in the tin for 10 minutes before carefully transferring to a wire rack.
  • Cut the brownies into squares and enjoy

Thermomix Instructions

  • Preheat your oven to 180 degrees and line a large loaf tin with baking paper – making sure you leave paper hanging over the sides.
  • Place all of your ingredients into your Thermomix bowl and mix for 15 seconds on speed 4 to combine.
  • Scrape down the sides of your Thermomix bowl and mix for another 15 seconds on speed 4.
  • Pour the Brownie mixture into your prepared loaf tin – don’t worry the mixture will be sticky. I found it easiest to use two spoons to spread the mixture across the tin.
  • Place the brownies into the oven to bake for 20 minutes. Test the brownies before removing from the oven by sticking a wooden skewer into the centre, you want moist crumbs to coat it.
  • Allow the brownies to cool in the tin for 10 minutes before carefully transferring to a wire rack.
  • Cut the brownies into squares.

Notes

  • The mixture will be sticky - this is normal.
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Nutrition

Calories: 116kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 14mg | Potassium: 82mg | Fiber: 1g | Sugar: 9g | Vitamin A: 24IU | Calcium: 22mg | Iron: 1mg