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Chicken Cheese and Pesto Quesadilla
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4.36 from 17 votes

Chicken Cheese and Pesto Quesadilla

Prep Time4 mins
Cook Time6 mins
Total Time10 mins
Course: Dinner
Servings: 1
Author: Lauren


  • 2 Tortillas
  • 100 g of cooked chicken cut into small chunks
  • ½ a cup of baby spinach leaves
  • 4 slices of tomato
  • ¼ cup of mozzarella cheese
  • 20 g of feta cheese cut into small pieces
  • 1 tablespoon of basil pesto


  • Lightly grease a frying pan and place over a medium heat.
  • Place one of the tortillas into your frying pan and add the sliced chicken, sliced tomato, baby spinach leaves, mozzarella cheese and feta.
  • Spread the basil pesto over one side of the remaining tortilla and place on top of the tortilla already in the pan.
  • Cook the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 minutes or until the cheese has melted and the tortilla has browned.
  • Serve immediately


When cooking your tortilla it will shrink as it cooks, don't worry though as once you have cooked both sides, your Quesadilla will be the same size!