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Chicken Cheese and Pesto Quesadilla
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4.48 from 23 votes

Chicken Cheese and Pesto Quesadilla

Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Family Dinners
Servings: 1
Calories: 184kcal
Author: Lauren

Ingredients

  • 2 Tortillas
  • 100 g of cooked chicken cut into small chunks
  • ½ a cup of baby spinach leaves
  • 4 slices of tomato
  • ¼ cup of mozzarella cheese
  • 20 g of feta cheese cut into small pieces
  • 1 tablespoon of basil pesto

Instructions

  • Lightly grease a frying pan and place over a medium heat.
  • Place one of the tortillas into your frying pan and add the sliced chicken, sliced tomato, baby spinach leaves, mozzarella cheese and feta.
  • Spread the basil pesto over one side of the remaining tortilla and place on top of the tortilla already in the pan.
  • Cook the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 minutes or until the cheese has melted and the tortilla has browned.
  • Serve immediately

Notes

When cooking your tortilla it will shrink as it cooks, don't worry though as once you have cooked both sides, your Quesadilla will be the same size!

Nutrition

Serving: 0g | Calories: 184kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 442mg | Potassium: 75mg | Fiber: 2g | Sugar: 2g | Calcium: 88mg | Iron: 2mg