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Spinach and Three Cheese Rolls
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4.85 from 20 votes

Spinach and Three Cheese Rolls

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Party Food
Servings: 32
Calories: 0kcal
Author: Lauren


  • 500 g of ricotta
  • 80 g of parmesan cheese finely grated
  • 1 block of feta cheese - broken into small pieces
  • 100 g of baby spinach leaves
  • 1 egg
  • 4 sheets of puff pastry – partially thawed
  • 1 teaspoon of nutmeg
  • 1 teaspoon of onion flakes
  • salt and pepper
  • sesame seeds – optional
  • 1 egg to brush the rolls with.


  • Line your two trays with baking paper and preheat your oven to 210 degrees.
  • Place the ricotta, feta cheese, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg and salt and pepper into a large bowl and stir until all of the ingredients have combined.
  • Break the extra egg into a small bowl and lightly whisk.
  • Place the partially thawed pastry sheets onto your bench and cut in half lengthways. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty.
  • Roll the pastry (starting from the edge without the egg) to enclose the filling.
  • Slice the Spinach and Three Cheese Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired.
  • Repeat process until all the pastry and Spinach and cheese mixture has been used.
  • Place the Spinach and Three Cheese Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg