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Easter Recipes
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5 from 1 vote

White Chocolate and Maltesers Easter Bark

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Easter
Servings: 8
Author: Lauren

Ingredients

  • 200 g of Cadbury White Chocolate
  • Approximately 15 speckled mini easter eggs
  • 8 MaltEaster Mini Bunnies - 1 pack

Instructions

  • Cover a small baking tray with baking paper and place all of your ingredients close by.
  • Break the white chocolate into pieces and place in a microwave safe bowl. Place the bowl into the microwave and cook for 30 second spurts until it has almost melted before stirring until it completely melts.
  • Pour the melted chocolate onto the prepared baking tray and move the tray around to get a thin layer of chocolate.
  • Place the MaltEaster Mini Bunnies onto the melted chocolate and sprinkle the speckled easter eggs over the top.
  • Once done, place the tray into the fridge for 1 hour or until it’s set.
  • Remove from the fridge and then cut into large pieces