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Easter Recipes
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5 from 1 vote

White Chocolate and Maltesers Easter Bark Recipe

This White Chocolate and Maltesers Easter Egg Bark is a great recipe to make with the kids this Easter.
Prep Time5 mins
Chilling Time1 hr
Total Time1 hr 5 mins
Course: Desserts
Cuisine: Australian
Keyword: Christmas Desserts, Easter, No Bake Recipes
Servings: 8 people
Calories: 144kcal
Author: Lauren

Equipment

  • Baking Tray

Ingredients

  • 200 grams White Chocolate
  • 15 speckled mini easter eggs one pack
  • 8 MaltEaster Mini Bunnies one pack

Instructions

  • Cover a small baking tray with baking paper and place all of your ingredients close by.
  • Break the white chocolate into pieces and place in a microwave safe bowl. Place the bowl into the microwave and cook for 30 second spurts until it has almost melted before stirring until it completely melts.
  • Pour the melted chocolate onto the prepared baking tray and move the tray around to get a thin layer of chocolate.
  • Place the MaltEaster Mini Bunnies onto the melted chocolate and sprinkle the speckled easter eggs over the top.
  • Once done, place the tray into the fridge for 1 hour or until it’s set.
  • Remove from the fridge and then cut into large pieces

Thermomix Instructions

  • Cover a small baking tray with baking paper and place all of your ingredients close by.
  • Break the white chocolate into pieces and place in to your Thermomix bowl. Mix for 10 seconds on speed 8 to grate the chocolate before cooking for 5 minutes at 50 degrees on speed 3 – or until the chocolate has melted.
  • Pour the melted chocolate onto the prepared baking tray and move the tray around to get a thin layer of chocolate.
  • Place the MaltEaster Mini Bunnies onto the melted chocolate and sprinkle the specked easter eggs over the top.
  • Once done, place the tray into the fridge for 1 hour or until it’s set.
  • Remove from the fridge and then cut into large pieces

Nutrition

Calories: 144kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 72mg | Fiber: 1g | Sugar: 16g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg