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Three ingredient Cadbury Creme Egg Fudge
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4.8 from 10 votes

Three Ingredient Cadbury Creme Egg Fudge

Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Fudge
Servings: 24
Author: Lauren


  • 1 pack of mini Cadbury Creme Eggs - you can use two if you want an extra decadent fudge!
  • 2 x 220g blocks of milk chocolate
  • 390 g tin of condensed milk


  • Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
  • Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
  • Cook the condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
  • Remove the saucepan from the heat and pour the fudge into the prepared tin before quickly (and carefully) pushing the Cadbury Creme Eggs into it. Place the fudge into the fridge for a minimum of 6 hours (preferably overnight) to set.
  • Remove the set fudge from the fridge and cut into squares.