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Three Ingredient Jersey Caramel Fudge
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2.84 from 12 votes

Jersey Caramel Fudge

Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Slices
Servings: 20
Calories: 0kcal
Author: Lauren


  • 200 g of Jersey Caramels
  • 2 x 220g blocks of milk chocolate
  • 390 g tin of condensed milk


  • Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
  • Cut the Jersey Caramels in half and set aside until needed.
  • Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
  • Cook the condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
  • Remove the saucepan from the heat and add the Jersey Caramels before quickly stirring through.
  • Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
  • Remove the set fudge from the fridge and cut into squares.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg