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Passionfruit Slice on serving board
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4.56 from 25 votes

Easy Passionfruit Slice Recipe

You can't go wrong with this creamy classic Passionfruit Slice recipe!
Prep Time20 mins
Cook Time27 mins
Total Time47 mins
Course: Slices
Cuisine: Australian
Keyword: Desserts, Slices
Servings: 24 slices
Calories: 150kcal
Author: Lauren

Equipment

  • 28 x 18 cm slice tin

Ingredients

  • 1 cup self raising flour 150 grams
  • 1 cup desiccated coconut 80 grams
  • ½ cup caster sugar 110 grams
  • 100 grams butter melted
  • 580 grams sweetened condensed milk 1 & ½ x 395gram tins
  • ½ cup lemon juice
  • 3 Passionfruit pulp only

Instructions

  • Preheat your oven to 180 degrees celsius (fan-forced) and line a 28x18cm slice tin with baking paper - make sure you leave paper hanging over the sides to help you remove the Passionfruit Slice once it has cooked.
  • Place the flour, coconut, caster sugar and melted butter in a large bowl and stir to combine before using your hands to bring the dough together.
  • Transfer the dough to slice tin and use a metal spoon to press it down firmly over the base.
  • Place the slice into the oven and bake for 12 minutes or until light golden brown and set aside to cool.
  • Reduce the oven temperature to 150 degrees.
  • Use a whisk to combine the condensed milk, lemon juice and passionfruit pulp in a bowl
  • Pour and spread evenly over base
  • Bake for 15 minutes or until just firm to the touch.
  • Place the baked slice into the fridge for 2 - 3 hours or until it has completely cooled before cutting into squares to enjoy.

Thermomix Instructions

  • Preheat your oven to 180 degrees celsius (fan-forced) and line a 28x18cm slice tin with baking paper - make sure you leave paper hanging over the sides to help you remove the Passionfruit Slice once it has cooked.
  • Place the butter into your Thermomix bowl and cook for 3 minutes at 60 degrees on speed 2 or until the butter has melted.
  • Add the self raising flour, desiccated coconut and caster sugar to your Thermomix bowl  and mix for 20 seconds on speed 4 – scrape down the sides of you bowl half way through the mixing time.
  • Pour the contents of your Thermomix bowl into your prepared baking tray (don’t worry it will be crumbly) and press down with a spoon to flatten the surface.
  • Place the baking tray into your oven and bake for 12 minutes or until golden brown.  Reduce the temperature of your oven to 150 degrees celsius.
  • Place the condensed milk, passionfruit pulp and lemon juice into a clean Thermomix bowl and mix for 10 seconds on speed 4 REVERSE to combine. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4, REVERSE before pouring pouring the mixture over the top of your cooked Passionfruit Slice base.
  • Put the Passionfruit Slice into the oven to bake for 15 minutes or until it is firm to the touch.  Place the cooked slice into the fridge for 2 – 3 hours to allow it to cool completely before cutting into squares.

Notes

This slice is best stored in an airtight container in the fridge and enjoyed within 7 days

Nutrition

Serving: 0g | Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 40mg | Potassium: 162mg | Fiber: 2g | Sugar: 19g | Vitamin A: 207IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 1mg