• Preheat your oven to 180 degrees celsius (fan-forced) and line a 28x18cm slice tin with baking paper - make sure you leave paper hanging over the sides to help you remove the Passionfruit Slice once it has cooked.
• Place the flour, coconut, caster sugar and melted butter in a large bowl and stir to combine before using your hands to bring the dough together.
• Transfer the dough to slice tin and use a metal spoon to press it down firmly over the base.
• Place the slice into the oven and bake for 12 minutes or until light golden brown and set aside to cool.
• Reduce the oven temperature to 150 degrees.
• Use a whisk to combine the condensed milk, lemon juice and passionfruit pulp in a bowl
• Pour and spread evenly over base
• Bake for 15 minutes or until just firm to the touch.
• Place the baked slice into the fridge for 2 - 3 hours or until it has completely cooled before cutting into squares to enjoy.

Thermomix Instructions

• Preheat your oven to 180 degrees celsius (fan-forced) and line a 28x18cm slice tin with baking paper - make sure you leave paper hanging over the sides to help you remove the Passionfruit Slice once it has cooked.
• Place the butter into your Thermomix bowl and cook for 3 minutes at 60 degrees on speed 2 or until the butter has melted.
• Add the self raising flour, desiccated coconut and caster sugar to your Thermomix bowl  and mix for 20 seconds on speed 4 – scrape down the sides of you bowl half way through the mixing time.
• Pour the contents of your Thermomix bowl into your prepared baking tray (don’t worry it will be crumbly) and press down with a spoon to flatten the surface.
• Place the baking tray into your oven and bake for 12 minutes or until golden brown.  Reduce the temperature of your oven to 150 degrees celsius.
• Place the condensed milk, passionfruit pulp and lemon juice into a clean Thermomix bowl and mix for 10 seconds on speed 4 REVERSE to combine. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4, REVERSE before pouring pouring the mixture over the top of your cooked Passionfruit Slice base.
• Put the Passionfruit Slice into the oven to bake for 15 minutes or until it is firm to the touch.  Place the cooked slice into the fridge for 2 – 3 hours to allow it to cool completely before cutting into squares.