Go Back
+ servings
Print Recipe
4 from 3 votes

Three Ingredient Apricot and Coconut Balls

Prep Time20 mins
Total Time20 mins
Course: Snacks
Servings: 24
Author: Lauren


  • 250 g of dried apricots
  • 200 g of condensed milk
  • 130 g of desiccated coconut
  • 1 cup of extra coconut for rolling


  • Pour approximately 1 cup of desiccated coconut into a small bowl, this is to roll the Apricot and Coconut Balls in.
  • Chop the dried apricots into small pieces and place into a large bowl.
  • Add the condensed milk and coconut and use a large spoon to mix together until well combined.
  • Scoop up tablespoon sized amounts of mixture and roll into a ball - don't worry the mixture will be sticky.
  • Roll the Apricot and Coconut Balls into the bowl with the extra coconut to coat and place in a container.
  • Repeat until you have used all of the mixture.
  • Place the three ingredient Apricot and Coconut Balls into the fridge to chill and firm for 2 hours.