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Low Fat Pasta Salad Recipe
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Light Pasta Salad

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dinner
Servings: 6
Author: Lauren


  • 300 g of spiral pasta
  • 250 g of cherry tomatoes
  • ½ capsicum
  • ¾ cup of corn kernels - I just use canned corn
  • 2 stalks of celery
  • ½ red onion
  • 3 tablespoons of light french dressing
  • salt and pepper to taste


  • Cook the spiral pasta as per the packet instructions, drain and place into a serving bowl to cool.
  • Slice the cherry tomatoes in half before finely chopping the capsicum, celery and spring onion and add to the cooled pasta.
  • Add the corn kernels and a sprinkle of salt and pepper before pouring over the dressing and lightly mixing through until everything has combined.
  • Refrigerate until needed.