Easy Pikelet Recipe
These Pikelets make a great easy breakfast or snack and they are great for lunch boxes. Both regular and Thermomix instructions included.
Servings: 20 pikelets
- 1 & ¼ cup self raising flour 190 grams
- 2 tablespoons caster sugar
- 200 ml milk 180 grams
- 60 grams butter melted
- 1 egg
- pinch salt
- butter extra to grease frying pan
Sift the self raising flour into a bowl and stir through the caster sugar and salt.
In a jug, add the milk, egg and cooled melted butter and combine well with a small whisk.
Pour the liquid ingredients into the bowl with the flour and use a whisk to combine all of the ingredients.
Place a non stick frying pan on the stove over a medium high heat and add a little butter.
Place dessert spoon sized amounts of the mixture into the frying pan and cook for 1-2 minutes before carefully flipping over and cooking for a further minute.
Transfer the cooked Pikelets to a plate and cover with foil to keep warm.
Repeat (adding a little extra butter as needed) until you have used all of the mixture.
Serve Pikets with your favourite topping or keep in the fridge/freezer until required.
Put the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 or until melted.
Add the self raising flour, caster sugar, milk, egg and a sprinkle of salt and mix for 10 seconds on speed 5.
Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the mixture.
When bubbles begin to appear on the surface of the pikelets, carefully flip them over and cook for a further 30 seconds on the other side before transferring to a plate and cover with foil to keep warm.
Continue until you have used all of the pikelet mixture.
These pikelets are freezer friendly.
You can omit the caster sugar if you wish.
Calories: 44kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 28mg | Fiber: 1g | Sugar: 2g | Vitamin A: 33IU | Calcium: 17mg | Iron: 1mg