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Pikelets on a grey plate
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4.39 from 26 votes

Easy Pikelet Recipe

These Pikelets make a great easy breakfast or snack and they are great for lunch boxes. Both regular and Thermomix instructions included.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: Australian
Keyword: Freezer Friendly, Lunch Box, Pikelets, Thermomix
Servings: 20 pikelets
Calories: 44kcal
Author: Lauren

Equipment

  • Frying Pan

Ingredients

  • 1 & ¼ cup self raising flour 190 grams
  • 2 tablespoons caster sugar
  • 200 ml milk 180 grams
  • 60 grams butter melted
  • 1 egg
  • pinch salt
  • butter extra to grease frying pan

Instructions

  • Sift the self raising flour into a bowl and stir through the caster sugar and salt.
  • In a jug, add the milk, egg and cooled melted butter and combine well with a small whisk.
  • Pour the liquid ingredients into the bowl with the flour and use a whisk to combine all of the ingredients.
  • Place a non stick frying pan on the stove over a medium high heat and add a little butter.
  • Place dessert spoon sized amounts of the mixture into the frying pan and cook for 1-2 minutes before carefully flipping over and cooking for a further minute.
  • Transfer the cooked Pikelets to a plate and cover with foil to keep warm.
  • Repeat (adding a little extra butter as needed) until you have used all of the mixture.
  • Serve Pikets with your favourite topping or keep in the fridge/freezer until required.

Thermomix Instructions

  • Put the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 or until melted.
  • Add the self raising flour, caster sugar, milk, egg and a sprinkle of salt and mix for 10 seconds on speed 5.
  • Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the mixture.
  • When bubbles begin to appear on the surface of the pikelets, carefully flip them over and cook for a further 30 seconds on the other side before transferring to a plate and cover with foil to keep warm.
  • Continue until you have used all of the  pikelet mixture.

Notes

These pikelets are freezer friendly.
You can omit the caster sugar if you wish.

Nutrition

Calories: 44kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 28mg | Fiber: 1g | Sugar: 2g | Vitamin A: 33IU | Calcium: 17mg | Iron: 1mg