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Double Chocolate Chip Brownies

Prep Time20 mins
Cook Time34 mins
Total Time54 mins
Course: Slices
Servings: 12
Author: Lauren


  • 150 g unsalted butter
  • 1 cup of caster sugar
  • ¾ cup of cocoa
  • 1 teaspoon of vanilla extract
  • 3 eggs
  • ½ cup of plain flour
  • 200 g of white chocolate chips
  • 50 g of milk chocolate chips


  • Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper – this will help you to remove the brownies once they are cooked.
  • In a large saucepan (you want it to be big enough to add the extra ingredients to later), melt the butter, cocoa and sugar over a low heat.
  • Remove the saucepan from the heat and add the vanilla essence and egg and whisk the mixture as you go.
  • Sift the flour into the saucepan and whisk to combine.
  • Add approximately 150g of the white chocolate chips and all of the milk chocolate chips and stir to combine.
  • Pour the brownie mixture into the prepared tin and smooth the surface. Sprinkle the remaining white chocolate chips over the top.
  • Place the brownies into the oven to bake for 35 minutes.
  • Carefully remove the cooked brownies from the oven and allow them to cool in the tin before removing, cut into small pieces .