Egg and Bacon Impossible Pie
This classic Egg and Bacon Impossible Pie (also known as a Crustless Quiche) is the perfect budget meal. It's made using six ingredients and can be ready in one hour.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Dinners
Cuisine: Australian
Keyword: Budget Recipes, Dinners, Thermomix Dinners
Servings: 6 people
Calories: 226kcal
Author: Lauren
Frying Pan
5 cup capacity pie dish
- 5 rashers short cut bacon Roughly chopped
- 1 brown onion
- 1 & ½ cups tasty cheese grated
- ⅓ cup self raising flour
- 4 eggs
- 1 & ½ cups milk
- salt and pepper to taste
- 3 sprigs of parsley optional
Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees celsius (fan-forced)
Dice the bacon and finely chop the brown onion before placing into a frying pan and cooking for 5 minutes over a medium heat until the onion turns translucent and the bacon begins to brown.
Add the cooked bacon and onion to a bowl along with the grated cheese and flour and mix until all the ingredients are coated in flour before seasoning with a little salt and pepper.
Scatter these ingredients across the base of the pie dish.
In a large jug, whisk together the eggs and milk before carefully pouring it over the mixture in the pie dish and garnish with parsley.
Place the pie into your preheated oven and bake for 40 minutes or until the pie has risen and is golden.
Thermomix Instructions
Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees celsius (fan-forced)
Cut the cheese into 3 cm pieces and add to your Thermomix bowl. Mix for 6 seconds, speed 8 to grate. Set aside until needed.
Without washing the bowl, add the brown onion (cut in half) and mix for 3 seconds, speed 7 to grate.
Scrape down the sides of the Thermomix bowl and add the chopped bacon pieces plus 10 grams of olive oil and cook for 3 minutes, 100 degrees, speed 2.
Add the cooked bacon and onion to a large bowl along with the grated cheese and flour and mix until all the ingredients are coated in flour before seasoning with a little salt and pepper.
Scatter these ingredients across the base of the pie dish.
In a large jug, whisk together the eggs and milk before carefully pouring it over the mixture in the pie dish and garnish with parsley.
Place the pie into your preheated oven and bake for 40 minutes or until the pie has risen and is golden.
- If you are running short of time, you can add the bacon and onion pieces uncooked, however cooking them does help to give the pie more flavour.
- It is important to coat the bacon, onion and cheese with the self-raising flour as this is what helps the ingredients to not fall to the bottom of the pie dish.
- I used 700 gram eggs, if your eggs are on the smaller side I suggest using five.
- You can cook this pie in a pie maker.
- This recipe can be frozen for up to three months.
Serving: 0g | Calories: 226kcal | Carbohydrates: 10g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 261mg | Potassium: 182mg | Fiber: 1g | Sugar: 4g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 1mg