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Impossible Pie
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4.75 from 4 votes

Egg and Bacon Impossible Pie

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dinners
Servings: 4
Author: Lauren


  • 5 rashers of short cut bacon
  • 1 brown onion - finely diced
  • 1 1/2 cups of tasty cheese - grated
  • 1/3 cup of self raising flour
  • 4 eggs
  • 1 1/2 cups of milk
  • salt and pepper to taste
  • 3 sprigs of parsley


  • Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees.
  • Dice the bacon and finely chop the brown onion before placing into a frying pan and cooking for 5 minutes over a medium heat until the onion turns translucent and the bacon begins to brown.
  • Add the cooked bacon and onion to a bowl along with the grated cheese and flour and mix until all the ingredients are coated in flour before seasoning with a little salt and pepper.
  • Scatter these ingredients across the base of the pie dish.
  • In a large jug, whisk together the eggs and milk before carefully pouring it over the mixture in the pie dish and garnish with parsley.
  • Place the pie dish into the oven and cook for 40 minutes or until it’s risen and it golden on top.