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Simple Strawberry and Banana Loaf
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Strawberry and Coconut Bread

Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: Cakes
Servings: 10
Author: Lauren


  • 2 eggs
  • 300 ml milk
  • 1 teaspoon of vanilla essence
  • 375 g of plain flour
  • 2 teaspoons of baking powder
  • 2 teaspoons of cinnamon
  • 200 g of caster sugar
  • 150 g of shredded coconut
  • 75 g of butter
  • 8 fresh strawberries to decorate


  • Preheat your oven to 180 degrees and line a large loaf tin with baking paper.
  • Place the butter into a microwave safe bowl and cook in 30 second spurts until it has melted. Set aside to cool slightly.
  • Add the dry ingredients to a large bowl and mix to combine. Add the eggs, milk and melted butter and fold through until mixture has just combined.
  • Pour the mixture into your prepared loaf tin and decorate the top with sliced strawberries.
  • Place the loaf tin into the oven and bake for one hour and five minutes or until cooked through when tested with a skewer.