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Peanut Butter and Chocolate Brownies

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Slices
Servings: 24
Calories: 0kcal
Author: Lauren


  • 150 g unsalted butter
  • 1 cup of caster sugar
  • ¾ cup of cocoa
  • 1 teaspoon of vanilla extract
  • 3 eggs
  • ½ cup plain flour
  • 6 x 42g Reese’s Peanut Butter Cups


  • Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper - this will help you to remove the brownies once they are cooked.
  • In a large saucepan (you want it to be big enough to add the extra ingredients to later), melt the butter, cocoa and sugar over a low heat – stirring continuously.
  • Add the vanilla essence and egg - whisking the mixture as you go.
  • Sift the flour over the mixture and whisk to combine.
  • Spoon half the mixture into the cake tin and carefully place 9 Peanut Butter Cups on top.
  • Cut the remaining Peanut Butter Cups into large chunks.
  • Add the remaining brownie mixture to cover the Peanut Butter Cups and sprinkle the cut pieces over the top before placing into the oven to bake for 35 minutes.
  • Allow Brownie to cool in the tin before removing, cut into small pieces - or large pieces - there's not judgement here!


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg