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No Bake Clinkers Fudge Recipe
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5 from 5 votes

Three Ingredient No Bake Clinkers Fudge Recipe

Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Slices
Servings: 16
Calories: 0kcal
Author: Lauren


  • 400 g of Milk Chocolate
  • 395 g tin of Condensed Milk
  • 300 g bag of Clinkers


  • Line a 20cm square cake tin with baking paper – it's important to make sure that you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
  • Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
  • Stir regularly until the chocolate has melted and the ingredients have combined.
  • Remove the saucepan from the heat and add the Clinkers before quickly stirring through.
  • Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
  • Remove the set fudge from the fridge and cut into squares.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg