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5 from 1 vote

No Bake Salted Caramello Slice

Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Slices
Servings: 24
Author: Lauren


  • 200 g block of Cadbury Salted Caramel Chocolate
  • 200 g of Marie or similar biscuits
  • 125 g of butter
  • 1 cup 250g of condensed milk (just under a full tin)
  • 200 g of milk chocolate


  • Line a slice tin with baking paper, making sure you leave plenty hanging over the edge to help you lift the slice out of the tin later.
  • Crush the biscuits into large pieces using a food processor, or a rolling pin will also work! Place the crushed biscuits into a large bowl and set aside.
  • Place the butter and condensed milk into a small saucepan and cook it over a low heat until the butter has melted and both ingredients have combined.
  • Break the Salted Caramel Chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until the chocolate has almost melted. Stir with a metal spoon until the chocolate has completely melted.
  • Pour the combined condensed milk and butter along with the melted chocolate into the bowl with the crushed biscuits. Use a large metal spoon to mix together.
  • Pour the mixture into your lined baking tin and use the back of a metal spoon to spread the mixture evenly across the tray and push down to create a flat surface.
  • Break the milk chocolate into small pieces and place it into a microwave safe bowl. Cook for 30 sec spurts (stirring in between) until the chocolate has almost melted. Remove from the microwave and stir until completely melted.
  • Pour the melted chocolate over the top of the slice and place in the fridge to set (preferably 4+ hours).
  • Remove the set slice from the fridge and cut into small pieces.