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4.6 from 5 votes

Easy Muesli Slice

Prep Time15 mins
Cook Time24 mins
Total Time39 mins
Course: Slices
Servings: 24
Calories: 0kcal
Author: Lauren


  • ½ cup of unprocessed bran
  • 1 cup of rolled oats
  • ½ cup of wholemeal flour
  • 1 cup of cashews or substitute for pecans, walnuts etc
  • ½ cup of currants
  • ¼ cup of dried cranberries
  • ¼ cup of coconut
  • ¼ cup of raw sugar
  • ½ cup of butter
  • 1 tablespoon of golden syrup
  • 2 eggs - lightly beaten


  • Preheat your oven to 190 degrees and line a slice tin with baking paper - making sure to leave paper hanging over the sides.
  • Place all of your dry ingredients into a large bowl and stir to combine.
  • In a small saucepan, melt the butter and golden syrup and stir to combine.
  • Pour the melted ingredients into the bowl with the dry ingredients, along with the eggs and stir well.
  • Tip the mixture into your prepared slice tray and press firmly with the back of a metal spoon to smooth the surface.
  • Place the slice into the oven and bake for 25 minutes or until golden brown.
  • Allow the slice to cool in the tin for 10 minutes before carefully transferring to a wire rack to completely cool.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg