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10 Minute Pita Chips

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Snacks
Servings: 16
Calories: 0kcal
Author: Lauren


  • 2 x Pita Breads
  • ¼ cup of oil - I used Macadamia but you can also use Olive Oil.
  • Sea salt flakes to sprinkle


  • Preheat your oven to 190 degrees and line two baking trays with baking paper before setting them aside.
  • Pour the oil into a small container and have your pastry brush and sea salt flakes close by.
  • Cut the pita bread in half and then again so that you have 8 even pieces. Repeat until all of your pita bread has been cut.
  • Arrange the pita bread pieces on your baking trays, ensuring they are not on top of each other to help them cook evenly.
  • Use your pastry brush to lightly coat the pita bread pieces with oil, before sprinkling them with the sea salt flakes.
  • Place the trays in your preheated oven and cook for 5 minutes or until the pita bread begins to brown.
  • Remove the trays from the oven and allow the pita bread chips to cool for 5 minutes before transferring to a wire rack to cool completely.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg