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Peanut Butter and Chocolate Pudding Pots

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Desserts
Servings: 4
Author: Lauren


  • cup caster sugar
  • 2 tablespoons cornflour
  • 2 tablespoons cocoa
  • 1 ½ cups milk
  • ½ cups thickened cream
  • 50 g milk chocolate
  • ¼ cup of smooth peanut butter
  • 1 banana sliced into pieces to serve


  • Chop the milk chocolate into small pieces and measure out the peanut butter. Set both ingredients aside until needed.
  • In a medium saucepan combine the sugar, cornflour and cocoa. Add the milk and cream and whisk together over a medium high heat until the mixture starts to bubble and come to the boil.
  • Cook for one minute before removing from the heat, add the peanut butter and chocolate and stir to combine.
  • Divide amongst 4 small bowls and allow it to cool slightly.