Cover a small baking tray with baking paper and place all of your ingredients close by.
Break the white chocolate into pieces and place in a microwave safe bowl. Place the bowl into the microwave and cook for 30 second spurts until it has almost melted before stirring until it completely melts.
Pour the melted chocolate onto the prepared baking tray and move the tray around to get a thin layer of chocolate.
Sprinkle the mini easter eggs, crunchie topping pieces and popping candy over the top of the melted chocolate until it's covered.
Once done, place the tray into the fridge for 1 hour or until it's set.
Remove from the fridge and then cut into large pieces