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Chocolate Easter Recipes
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Popping Easter Egg Bark

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Easter Baking
Servings: 10
Author: Lauren


  • 200 g white chocolate
  • 100 g of mini easter eggs
  • 55 g of crunchie sprinkles
  • 1 tablespoon of popping candy


  • Cover a small baking tray with baking paper and place all of your ingredients close by.
  • Break the white chocolate into pieces and place in a microwave safe bowl. Place the bowl into the microwave and cook for 30 second spurts until it has almost melted before stirring until it completely melts.
  • Pour the melted chocolate onto the prepared baking tray and move the tray around to get a thin layer of chocolate.
  • Sprinkle the mini easter eggs, crunchie topping pieces and popping candy over the top of the melted chocolate until it's covered.
  • Once done, place the tray into the fridge for 1 hour or until it's set.
  • Remove from the fridge and then cut into large pieces