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Muesli Balls - Fabulous Foodie Fridays #34

Prep Time10 mins
Total Time10 mins
Course: Snacks
Servings: 24
Author: Lauren


  • 2 ½ cups of toasted muesli
  • 1 cup of pitted dates
  • ¼ cup of rice malt syrup


  • Place ½ cup of the muesli in a small bowl and set to the side until needed.
  • Place 2 cups of the muesli, dates and rice malt syrup into a food processor and process until
  • all the ingredients have combined.
  • Use a teaspoon to scoop up the mixture and roll into balls before placing in the bowl of extra
  • muesli to coat.
  • Place the coated balls onto your baking tray and repeat process until all of the mixture has been
  • used.
  • Place the tray in the fridge for 30 minutes, or until balls are firm. Transfer the balls into an airtight
  • container and store in the fridge for up to 1 week.