Place ½ cup of the muesli in a small bowl and set to the side until needed.

Place 2 cups of the muesli, dates and rice malt syrup into a food processor and process until

all the ingredients have combined.

Use a teaspoon to scoop up the mixture and roll into balls before placing in the bowl of extra

muesli to coat.

Place the coated balls onto your baking tray and repeat process until all of the mixture has been

used.

Place the tray in the fridge for 30 minutes, or until balls are firm. Transfer the balls into an airtight

container and store in the fridge for up to 1 week.