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Stack of pancakes topped with berries
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5 from 1 vote

Easy Pancakes Recipe

This easy Pancakes recipe requires just a few basic ingredients and takes no time at all to make! Both regular and Thermomix instructions are included.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: Australian
Keyword: Freezer Friendly, Pancakes, Thermomix
Servings: 12 pancakes
Calories: 60kcal
Author: Lauren

Equipment

  • Frying Pan
  • Egg Flip

Ingredients

  • 1 cup self raising flour 150 grams
  • 1/4 tsp salt
  • 1 egg
  • 1 & 1/4 cups milk 290 grams
  • 1 tsp vanilla extract
  • 20 grams butter to grease the pan

Instructions

  • Sift the flour and salt into a small mixing bowl.
  • Add the egg and vanilla extract and pour in the milk and whisk the mixture together until thick and creamy.
  • Heat your frying pan to a medium/high heat and approximately one teaspoon of butter.
  • For even sized pancakes, use a measuring cup (I use 1/4) to scoop up and pour your batter into the pan.
  • Allow the pancake to cook for approximately one minute or until bubbles begin to appear on the surface. Flip the pancake and cook on the other side for one minute.
  • Place cooked pancakes on a plate and cover with foil to keep warm and continue until all of the mixture has been used.
    stack of pancakes on a plate

Thermomix Instructions

  •  Place the flour, salt, egg, vanilla extract and milk into the bowl.
  • Mix for 15 seconds, speed 4. Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4.
  • Heat your frying pan to a medium/high heat and approximately one teaspoon of butter.
  • For even sized pancakes, use a measuring cup (I use 1/4) to scoop up and pour your batter into the pan.
  • Allow the pancake to cook for approximately one minute or until bubbles begin to appear on the surface. Flip the pancake and cook on the other side for one minute.
  • Place cooked pancakes on a plate and cover with foil to keep warm and continue until all of the mixture has been used.

Notes

  • To make your pancakes the same size, use a 1/4 cup measuring cup to scoop up the mixture.
  • You can also make your pancakes smaller or larger if you wish, please note the cooking time will vary.
  • Instead of using butter in your frying pan, you can use coconut oil, ghee or any other light flavoured oil.
  • Gluten free self raising flour can also be used for this recipe.
  • Store any leftover pancakes in an airtight container in the fridge for up to two days. You will need to warm them slightly to help them soften.
  • These pancakes can also be frozen.

Nutrition

Calories: 60kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 67mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Calcium: 34mg | Iron: 1mg