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'Pop' Rocky Road

Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Christmas
Servings: 8
Calories: 0kcal
Author: Lauren

Ingredients

  • 250 g of white chocolate melts
  • 1 cup of mini pretzels
  • 250 g of marshmallows
  • ½ cup of peanuts
  • ½ cup of pop rocks
  • ½ cup of coconut

Instructions

  • Line a 20 cm cake tin with baking paper - make sure you leave paper hanging over the sides.
  • Place the pretzels, marshmallows, peanuts, pop rocks and coconut in a large bowl.
  • Place the melts in a microwave safe bowl and cook for 30 seconds spurts until completely melted.
  • Add the white chocolate to the dry ingredients and mix with a metal spoon to combine.
  • Pour into the lined cake tin and place in the fridge for 2 hours or until set.
  • Remove from fridge and cut into pieces.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg