Preheat oven to 160 degrees
Place oats, almonds, sunflower seeds, quinoa (and pepitas if using) on a tray lined with baking paper and bake for around 10 minutes until golden
Place the wheat germ, flour, baking powder, brown sugar and cinnamon in a bowl and stir to combine (add coconut, LSA mix and chia seeds also if using)
Add the oil, egg, honey (if using) and vanilla and stir until smooth
Add the oat mixture and the cranberry/goji berry mixture and stir to combine
Spoon mixture into a slice tin lined with baking paper and push down using the back of a spoon. Bake in over for 25 - 30 minutes until golden brown.
Cool in tin for 10 minutes before turning onto a rack to cool further, then cut into bars/slices and enjoy!