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Apple and Blueberry Cake
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4.27 from 15 votes

Donna Hay's Simple Apple & Blueberry Cake

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Cakes
Servings: 8
Author: Lauren

Ingredients

  • 1 1/2 cup self raising flour - sifted
  • 3/4 cup castor sugar
  • 125 g butter - softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup milk
  • 1 apple cored & thinly sliced (I used royal gala apples and didn’t peel them)
  • 3/4 cup frozen or fresh blueberries
  • 2 tablespoons demerara sugar

Instructions

  • Preheat your oven to 160 degrees
  • Place flour, sugar, butter, vanilla, eggs and milk in the bowl of an electric mixer and beat until just combined.
  • Spoon mixture into a greased 22cm springform tin lined with non stick baking paper.
  • Top with apple slices and blueberries and sprinkle over sugar.
  • Bake for 45 minutes or until cake is cooked when tested with a skewer