Go Back
+ servings
Family Friendly Creamy Pasta Bake
Print Recipe
5 from 1 vote

Creamy Spinach and Bacon Pasta Bake

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinners
Servings: 4
Calories: 0kcal
Author: Lauren


  • 630 g pack of Ricotta Spinach & Parmesan Agnolotti - or similar
  • 5 rashers of short cut bacon
  • 100 g of baby spinach leaves
  • 200 g of cherry tomatoes
  • 250 g of mascarpone cheese
  • ½ cup 40g of parmesan cheese - finely grated
  • Salt and pepper


  • Preheat your oven to 180 degrees.
  • Cook the fresh filled pasta as per the packet instructions, drain and set aside.
  • While the pasta is cooking, slice the bacon into small pieces and cook in a frying pan over a medium heat until it begins to brown.
  • Pour the cooked filled pasta into a 20cm x 20cm baking dish and add the cooked bacon, baby spinach leaves and cherry tomatoes (which have been cut in half).
  • Sprinkle with salt and pepper before adding the mascarpone cheese and carefully stirring it through until all the ingredients are coated.
  • Sprinkle the Creamy Spinach and Bacon Pasta Bake with the grated parmesan cheese before placing into the oven to cook for 25 minutes or until the cheese begins to brown.
  • Serve immediately.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg