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White Chocolate Chip and Cherry Balls
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White Chocolate Chip and Cherry Balls

Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Servings: 20
Calories: 0kcal
Author: Lauren


  • 250 g of marie biscuits - or similar
  • 395 g tin of condensed milk
  • 200 g of glace cherries
  • 200 g of white chocolate chips
  • 75 g of desiccated coconut - plus extra to roll the balls in


  • Cut the glace cherries in half and set aside until needed.
  • Place the biscuits into a food processor and pulse until crushed - you can also use a rolling pin.
  • Add the condensed milk, glace cherries, white chocolate chips and coconut and use a large metal spoon to mix until combined.
  • Use a tablespoon to scoop up the mixture and roll into balls before coating in the extra coconut.
  • Repeat until you have used all of your mixture and place the White Chocolate Chip and Cherry Balls into the fridge for 2 hours to firm.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg