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No Bake Mars Bar Fudge
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4.12 from 18 votes

Three Ingredient Mars Bar Fudge

Prep Time20 mins
Cook Time6 hrs
Total Time6 hrs 20 mins
Course: Slices
Servings: 24
Author: Lauren


  • 400 g of Milk Chocolate
  • 395 g tin of condensed milk
  • 4 x Mars Bars


  • Line a 20cm square cake tin with baking paper - make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
  • Roughly chop the Mars Bars into pieces and set aside until needed.
  • Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate - which has been broken into squares.
  • Cook condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
  • Remove the saucepan from the heat and add the chopped up Mars Bars before quickly stirring through.
  • Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
  • Remove the set fudge from the fridge and cut into squares.