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Piece of No Bake Maltesers Slice
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4.17 from 85 votes

No Bake Maltesers Slice Recipe

This no bake Maltesers Slice recipe is an easy dessert or sweet treat for your next special occasion. Both regular and Thermomix instructions are included.
Prep Time20 mins
Chilling Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: Australian
Keyword: Chocolate Slice, Easy Desserts, Maltesers Recipes, Maltesers Slice, No Bake Slice
Servings: 20 slices
Calories: 225kcal
Author: Lauren

Equipment

  • 20cm square cake tin

Ingredients

  • 250 grams plain biscuits Marie Biscuits
  • 220 grams milk chocolate you will need 2 blocks of chocolate
  • 360 grams white chocolate you will need 2 blocks.
  • 180 grams butter
  • 4 tablespoons golden syrup
  • 310 grams Maltesers

Instructions

  • Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help your remove it later.
  • Crush the biscuits until they resemble fine breadcrumbs, you can use either a food processor of the end of a rolling pin!
  • Place the butter, chocolate and golden syrup into a microwave safe bowl and cook for 30 second spurts until all the ingredients have melted. Stir well to combine.
  • Set aside approximately 20 Maltesers to decorate.
  • Pour the melted ingredients into a bowl with the biscuit crumbs and add the rest of the Maltesers. Stir with a large metal spoon to combine.
  • Pour the mixture into your prepared baking tin and push down with the back of a spoon to flatten the surface.
  • Break the white chocolate into squares and place it into a microwave safe bowl. Cook for 30 second spurts until it's almost melted and stir until it has completely melted.
  • Pour the melted white chocolate over the slice and decorate with the reserved Maltesers.
  • Place the slice in the fridge for 4 + hours to set before cutting into squares.

Thermomix Instructions

  • Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help you remove it later.
  • Set aside approximately 20 of your Maltesers to use as decorations.
  • Place the biscuits into your Thermomix bowl and blitz for 7 seconds on speed 7 or until they are finely crushed. Transfer them to another bowl until needed.
  • Place the butter, milk chocolate (broken into squares) and golden syrup into your Thermomix bowl (no need to clean it) and cook for 2 minutes, 60 degrees on speed 2 or until all the ingredients have melted and combined.
  • Add the crushed biscuits and the remaining Maltesers and mix for 30 seconds on speed 3.
  • Pour the mixture into your prepared slice tin and flatten the surface using the back of a metal spoon.
  • In a clean Thermomix bowl, add the white chocolate pieces and cook for 2 minutes at 60 degrees on speed 2 or until it has melted.
  • Pour the melted white chocolate over the top of your slice and decorate with the reserved Maltesers. Place the slice into the fridge for 4 hours or until set.

Notes

  • You will need two blocks of milk and white chocolate for this recipe. Please note you will have leftover milk chocolate.
  • I like to add 1 tablespoon of coconut oil to the white chocolate when melting it, this helps to cut the slice without the white chocolate layer cracking.
  • I use a 20cm square baking tin for this recipe, however you can also use an 18 x 28cm slice tin if you prefer, your slice pieces will just not be quite as thick.
  • If you can't find Marie Biscuits, you can use any other type of plain sweet biscuit.
  • The mixture will be quite sticky when you are combining the ingredients, this is normal.

Nutrition

Calories: 225kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 87mg | Potassium: 112mg | Fiber: 1g | Sugar: 24g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg