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5 from 1 vote

Snickers Cheesecake Balls

Cook Time1 hr
Total Time1 hr
Course: Dessert
Servings: 12
Author: Lauren


  • 3 x Snickers Bars
  • 250 g of cream cheese – softened
  • 200 g of milk chocolate
  • Sprinkles to decorate


  • Line a baking tray (or plate) with baking paper and set aside until needed.
  • Using a food processor, blend Snickers Bars until they become a lumpy paste.
  • Add the softened cream cheese and blend until combined.
  • Roll the mixture into balls (I made mine dessert spoon sized) and place on tray. Continue until all the mixture has been used.
  • Place tray/plate into the freezer for a minimum of half an hour, you want the balls to be very firm.
  • Break the milk chocolate into pieces and place in a microwave safe bowl to melt (you can also melt the chocolate in a bowl sitting above a saucepan on boiling water on the stove). I cook the chocolate for 30 second spurts until it’s almost melted and then stir it until it had completely melted.
  • Place the tray in the freezer to chill for 30 minutes - you want the balls to be very firm to the touch.
  • Remove the balls from the freezer. Poke a skewer into the bottom of the balls and dip them in the melted chocolate. Place on a wire rack to set. Repeat until all the balls are coated.
  • Decorate the balls while the chocolate is still soft with sprinkles, hundreds and thousands or even melted white chocolate.
  • Put the balls back into the freezer for half an hour, or until the milk chocolate has set.