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Simple Gaytime Ice-cream Cake Recipe
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Simple Golden Gaytime Ice-Cream Cake

Calories: 0kcal


  • 2 x 200g packs of Tim Tams - you will have leftovers
  • 155 g bag of Maltesers
  • 2 x 1.25 litre tubs of Golden Gaytime Ice-Cream
  • Ice Magic


  • Line an 8 cup capacity pudding tin with cling wrap - making sure you leave plenty hanging over the sides.
  • Place the tubs of ice-cream on your bench to let them soften.
  • In the meantime, roughly chop ONE pack of Tim Tams and approximately ¾ of the Maltesers into large chunks, set aside until needed.
  • Place the softened ice-cream into the bowl of an electric mixer and mix on a low speed to combine. Add the chopped up Tim Tams and Maltesers and continue to mix until combined.
  • Pour the mixture into your prepared tin and place into the freezer for 6 hours (or preferably overnight) to set.
  • When ready to decorate/serve, roughly chop 4 Tim Tams into pieces.
  • Gently turn the ice-cream cake out onto a serving plate and decorate with Ice Magic, the Tim Tam pieces and remaining Maltesers. Serve immediately or place back into the freezer until ready to serve.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg