Roughly chop the Toblerone chocolate into pieces and place into a microwave safe bowl.
Cook for 30 second spurts until it has just melted.
Place the melted Toblerone and cream cheese into the bowl of an electric mixer and mix on a low speed until combined.
Pop the bowl into the fridge for 30 minutes to allow the mixture firm so you can roll it into balls.
Use a dessertspoon to scoop up the cheesecake mixture and roll into balls.
Place the balls onto a tray lined with baking paper and pop back into the fridge for 20 minutes to firm.
Break the milk chocolate into pieces and place into a microwave safe bowl. Cook for 30 second spurts until the chocolate has melted.
Place the Toblerone Cheesecake Balls into the melted chocolate and use two teaspoons to cover the balls.
Carefully remove and place back onto the tray. Repeat until you have used all of the cheesecake mixture and place the tray back into the fridge for one hour to allow the cheesecake and chocolate to set.