Cranberry and Apple Coleslaw with Walnuts
sticks of celery
of lemon juice
salt and pepper to taste
Thinly slice the red and green cabbage and place into a large bowl.
Finely chop the carrots, celery, spring onions and apples and add them to the bowl with your cabbage.
Add the lemon juice and cranberries and stir to combine.
In a separate bowl combine the mayonnaise and mustard with a whisk (you can also your store bought dressing if you prefer).
Pour the dressing over the top of the salad and stir to combine. Top with the walnuts and salt and pepper and serve immediately.
This recipe will serve approximately 6 - 8 adults as a side dish.
You can also use store bought dressing to make this salad even easier.