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Mint Maltesers Chocolate Ripple Cake
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5 from 2 votes

Mint Maltesers Chocolate Ripple Cake

Prep Time30 mins
Total Time30 mins
Course: Dessert
Servings: 6

Ingredients

  • 300 mls of thickened cream
  • 1 tablespoons of icing sugar
  • 1 teaspoon of vanilla extract
  • 250 g of Chocolate Ripple Biscuits
  • 2 x 140g packs of Mint Maltesers

Instructions

  • Pour the thickened cream into a large bowl and add the icing sugar and vanilla essence. Use an electric hand mixer to whisk the cream until soft peaks form.
  • Place a large serving plate onto your bench and place a little of the whipped cream onto the base as this will help support your filled biscuits.
  • Place a little cream between two chocolate ripple biscuits and stand them on your plate in the cream. Repeat until you have completed your Chocolate Ripple log.
  • Use a spatula to spread a thick layer of cream all over your Chocolate Ripple Cake. Make sure it’s covered well and you can’t see any of the biscuits.
  • Roughly chop 6 Mint Maltesers into pieces and place on top of your cake. Place Mint Maltesers around the edges of your Chocolate Ripple Cake to decorate.
  • Cover your Mint Maltesers Chocolate Ripple Cake and place in the fridge for 6+ hours to allow the biscuits to soften.

Notes

You will need to leave this Mint Maltesers Chocolate Ripple Cake in the fridge for 6+ hours to allow time for the biscuits to soften.
If you can't find Mint Maltesers, you can use dark or milk chocolate ones instead.