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Cherry Ripe Biscuits

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings: 24
Calories: 0kcal


  • 110 g unsalted butter softened
  • ¾ cup 90g of brown sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 cup 150g of plain flour
  • ¼ cup 35g cocoa powder sifted
  • 1 teaspoon bicarbonate of soda
  • 125 g milk chocolate - melted
  • 4 large Cherry Ripe Bars


  • Preheat your oven to 160 degrees and line two baking trays with paper.
  • Cut the Cherry Ripe bars into pieces and set aside until needed.
  • Place the butter and sugars into the bowl of an electric mixer and beat for 8-10 minutes or until the mixture is light and creamy.
  • Add the egg and vanilla extract and mix for a further 3-4 minutes.
  • Stir through the flour, cocoa, bicarbonate of soda and melted milk chocolate
  • Add the chopped Cherry Ripe pieces and stir to combine. Place the mixture into the fridge to chill for 15 minutes.
  • Roll tablespoons of the mixture into balls and place them onto baking trays lined with non stick baking paper, allowing room for the Cherry Ripe Biscuits to spread and flatten slightly
  • Bake for 10-12 minutes or until slight cracks have formed on top of the biscuits.
  • Cool on the baking trays for 5 minutes before carefully transferring to a wire rack to cool completely.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg