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Chocolate Mint Rocky Road Recipe
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Peppermint Rocky Road

Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Servings: 24 Pieces


  • 140 g of Mint Maltesers
  • 2 x Peppermint Crisp Bars
  • 100 g of Crispy Mint M&M's
  • 50 g of Mint Leaves
  • 2 x Mint Patties
  • 2 x 40g Mint Aero Bars
  • 120 g of Marshmallows
  • 400 g of Milk Chocolate


  • Cut the marshmallows in half and roughly chop the peppermint crisps, mint patties and mint aero bars into large chunks and place into a large bowl.
  • Add the marshmallows, mint M&M's and half of the mint Maltesers to the bowl and set aside until needed.
  • Line a 20cm square cake tin with baking paper - make sure you leave plenty of paper hanging over the sides to help you remove the Chocolate Mint Rocky Road once it's set.
  • Roughly chop the remaining Mint Maltesers into pieces and set aside until needed.
  • Break the milk chocolate into squares and place it into a microwave safe bowl and cook for 30 second spurts until it has just melted.
  • Pour the melted chocolate into the bowl with the other ingredients and stir until everything has combined and is coated in chocolate.
  • Pour the combined ingredients into your prepared tin and top with the chopped up Mint Maltesers. Place the Chocolate Mint Rocky Road into the fridge for 2 hours or until set.
  • Remove the set rocky road from the tin and cut into pieces.