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3 Ingredient Chocolate Baileys Fudge
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3.34 from 12 votes

3 Ingredient Chocolate Baileys Fudge

Prep Time15 mins
Total Time15 mins
Servings: 20
Calories: 0kcal


  • 395 g tin of condensed milk
  • 500 g of milk chocolate
  • 60 ml ¼ cup of Baileys


  • Line a 20cm square cake tin with baking paper – it’s important to make sure that you leave plenty of paper hanging over the sides to help you remove the Chocolate Baileys Fudge once it has set.
  • Heat a medium saucepan over a low heat and add the condensed milk and the milk chocolate – which has been broken into squares.
  • Stir regularly until the chocolate has melted and the ingredients have combined - around 8 minutes.
  • Add the Baileys and stir for a further 2 minutes until the Baileys is well combined.
  • Remove the saucepan from the heat and pour the fudge into the prepared tin and place in the fridge for a overnight (12 hours) to set.
  • Remove the set fudge from the fridge and cut into squares.


It's important to use a good quality condensed milk (I use Nestle) when making this fudge to ensure it sets.
Please note this isn't a traditional hard fudge and it does have a soft consistency.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg