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Three Ingredient Snickers Fudge
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Three Ingredient Snickers Fudge

Prep Time20 mins
Total Time20 mins
Course: Slices
Servings: 24
Author: Lauren

Ingredients

  • 400 g of Milk Chocolate
  • 395 g tin of condensed milk
  • 4 x Snickers Bars

Instructions

  • Line a 20cm square cake tin with baking paper - make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
  • Roughly chop the Snickers into pieces and set aside until needed.
  • Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate - which has been broken into squares.
  • Cook condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined - approximately 8 minutes.
  • Remove the saucepan from the heat and add the chopped up Snickers before quickly stirring through.
  • Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
  • Remove the set Three Ingredient Snickers Fudge from the fridge and cut into squares.