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Milo Muffins Recipe
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4.41 from 10 votes

Milo Muffins Recipe

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Muffins
Servings: 12
Author: Lauren


  • 1 1/2 cups 240g of self raising flour
  • 2/3 cup 70g of milo
  • 1 egg
  • 2/3 cup 150g of milk
  • 2/3 cup 120g of brown sugar
  • 1/2 teaspoon of baking powder
  • 75 g of melted butter


  • Preheat your oven to 200 degrees and line a 12 hole muffin tin with paper cases.
  • Cut the butter into cubes and place into a microwave safe bowl and cook for 20 second spurts until melted. set aside to cool slightly.
  • Place the self raising flour, baking powder and brown sugar into a large bowl and stir to combine.
  • Add the milk, egg, milo and melted butter to the bowl with the dry ingredients and gently stir until just combined.
  • Divide the mixture between the paper cases and fill until approximately 2/3 full.
  • Place the Milo Muffins into the oven to cook for 18 - 20 minutes or until cooked through when tested with a skewer.
  • Remove the muffins from the oven and let them cool in the tin for 5 minutes before carefully transferring to a wire rack to cool completely.