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Side view of a slice of chocolate cake with chocolate icing and sprinkles
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4.53 from 21 votes

Thermomix Chocolate Cake Recipe

This simple Thermomix Chocolate Cake can be ready to enjoy in just 40 minutes and is made with pantry staples.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Snacks
Cuisine: Australian
Keyword: Chocolate Cake, Freezer Friendly, Thermomix
Servings: 12 people
Calories: 133kcal
Author: Lauren


  • 28 x 18 cm baking dish


  • 90 grams butter
  • 2 tablespoons cocoa
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 175 grams caster sugar
  • 175 grams self raising flour
  • 130 grams milk


  • Preheat your oven to 170 degrees celsius (fan forced) and line the base of a 28 x 18cm slice tin with baking paper.
  • Place the butter (which has been cubed) into your Thermomix bowl and melt for 2 minutes at 65 degrees on speed 2.
  • Add the self raising flour, cocoa, caster sugar, eggs, milk and vanilla essence to your thermomix bowl and mix for 5 seconds on speed 4 before scraping down the sides and mixing for a further 7 seconds on speed 4 or until combined.
  • Pour the mixture into the prepared cake tin and bake for 35 minutes or until a skewer inserted in the middle comes out clean.
  • Allow cake to cool in the tin for five minutes before transferring to a wire rack to cool completely.
  • Ice cake with a plain chocolate icing


  • I like to make this simple Chocolate Cake using a slice tin as it goes further and cuts into smaller size pieces which is great for the kids.
  • This cake can be baked in a variety of cake tins, please note the cooking time will vary if using a tin other than the one specified in the method below.
  • You can freeze this cake either iced or un-iced for up to three months.
  • You can also make this recipe as muffins, find the cooking instructions here.
  • The BEST way to enjoy this cake however, is by cutting off a big end piece (the best slice!) while it's still warm and alongside a glass of milk - yum!
  • Don't worry if you don't have a Thermomix, you can find the regular instructions for this Simple Chocolate Cake here.


Serving: 0g | Calories: 133kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 24mg | Potassium: 62mg | Fiber: 1g | Sugar: 16g | Vitamin A: 70IU | Calcium: 28mg | Iron: 1mg