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No bake Lattice Slice Recipe
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4.36 from 51 votes

No Bake Lattice Slice

Prep Time20 mins
Total Time20 mins
Course: Slices
Servings: 9
Calories: 0kcal
Author: Lauren


  • 1 packet of Lattice Slice Biscuits
  • 250 g of cream cheese - at room temperature
  • 125 g of butter - at room temperature
  • ½ cup 110g of caster sugar
  • 1 teaspoon of vanilla essence
  • The juice of 1 lemon
  • ¼ cup of boiling water
  • 2 teaspoons of gelatine


  • Line a 20cm square cake tin with baking paper, leaving plenty of paper hanging over the sides to help you remove the lattice slice once it has set.
  • Combine the gelatine and boiling water in a small bowl and mix well. Set aside to let the water cool slightly.
  • Place the softened cream cheese, softened butter and caster sugar into the bowl of an electric mixer and mix for 5 -6 minutes or until smooth and creamy. Please note the mixing time may vary depending on the temperature of your ingredients.
  • Add the vanilla essence, lemon juice and cooled water/gelatine mixture and mix for a further 2 - 3 minutes until combined.
  • Line the base of the prepared tin with lattice biscuits - sugar side down (you should use around 9) and pour the cheesecake mixture over the top. Place another 9 lattice biscuits (sugar side up) on top of the cheesecake mixture and place the no bake Lattice Slice into the fridge for 6 hours (preferably overnight) to set.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg