The Best Banana Bread Recipe
I promise this is THE BEST Banana Bread recipe you will ever try! Thermomix instructions also included.
& ⅔ cup of self raising flour (225g)
of caster sugar (70g)
of brown sugar (60g)
of vanilla extract
of coconut oil (125g)
medium sized bananas
Preheat your oven to 160 degrees and lightly grease a 20cm x 10cm loaf tin.
In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
Add the eggs, coconut oil, vanilla extract and mashed banana to the dry ingredients and mix together until just combined.
Pour the banana bread mixture into the prepared loaf tin and bake for one hour or until the banana bread is cooked through when tested with a wooden skewer.
This easy Banana Bread recipe is freezer friendly.