Go Back
+ servings
Print Recipe
4.8 from 5 votes

The Best Banana Bread Recipe

I promise this is THE BEST Banana Bread recipe you will ever try! Thermomix instructions also included.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Servings: 10
Author: Lauren


  • 1 & ⅔ cup of self raising flour (225g)
  • cup of caster sugar (70g)
  • cup of brown sugar (60g)
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • ½ cup of coconut oil (125g) Liquid
  • 2 medium sized bananas - mashed


  • Preheat your oven to 160 degrees and lightly grease a 20cm x 10cm loaf tin.
  • In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
  • Add the eggs, coconut oil, vanilla extract and mashed banana to the dry ingredients and mix together until just combined.
  • Pour the banana bread mixture into the prepared loaf tin and bake for one hour or until the banana bread is cooked through when tested with a wooden skewer.


This easy Banana Bread recipe is freezer friendly.