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Peppermint Balls
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3.42 from 12 votes

No Bake Chocolate Peppermint Balls

Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Slices
Servings: 18
Author: Lauren


  • 1 can of condensed milk
  • 250 g of chocolate ripple biscuits
  • 2 peppermint crisps
  • cup of desiccated coconut plus extra to roll the balls in.


  • Crush the chocolate ripple biscuits and peppermint crisp bars. Add ⅓ cup of coconut.
  • Add the condensed milk and stir to combine.
  • Roll the mixture into balls and roll in coconut to cover.
  • Repeat until you have used all of the mixture. Transfer the balls to the fridge for two hours or until set.