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Chocolate Twix Brownies

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Sweet Treats
Servings: 16
Calories: 0kcal
Author: Lauren


  • 150 g unsalted butter
  • 1 cup of caster sugar
  • ¾ cup of cocoa
  • 1 teaspoon of vanilla extract
  • 3 eggs
  • ½ cup plain flour
  • 4 Twix bars


  • Preheat your oven to 160 degrees and line the base and sides of a 20cm baking tin with baking paper.
  • In a small saucepan, melt the butter, cocoa and sugar over a low heat - stirring continuously.
  • Transfer melted ingredients to a large mixing bowl and add the vanilla essence and egg  whisking well.
  • Sift the flour over the mixture and whisk to combine.
  • Spoon half the mixture into the cake tin and carefully place the Twix Bars on top.
  • Add the remaining brownie mixture to cover the Twix Bars and pop into the oven and bake for 30 minutes.
  • Allow Brownie to cool in the tin before removing, cut Brownie into small (or large!) pieces and enjoy!


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg