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three patty cakes on marble tray with patty cakes on wire rack in background.
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4.79 from 19 votes

How to make Patty Cakes

This classic Patty Cakes recipe is just like the cakes you grew up with! Both regular and Thermomix instructions included.
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Course: Cakes
Cuisine: Australian
Keyword: Cakes, Thermomix
Servings: 18 cakes
Calories: 84kcal
Author: Lauren

Equipment

  • 2 x 12 hole muffin tray

Ingredients

  • 1 & ½ Cups Self Raising Flour 225 grams
  • Cup Caster Sugar 140 grams
  • 1 teaspoon Vanilla Essence
  • 3 eggs lightly beaten
  • ¼ cup milk 60 grams
  • 125 grams butter softened

Instructions

  • Preheat your oven to 190 degrees celsius (fan-forced)
  • Line 2 x 12 hole cupcake tin with paper cases.
  • Add all ingredients to the bowl of an electric mixer and beat slowly for 1 minute until the ingredients start to combine. Increase the speed to high and beat for another 3 minutes.
  • Spoon the mixture into paper cases, pop into the oven and bake for approximately 12-15 minutes or until they are cooked through.
  • Leave the Patty Cakes to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Thermomix Instructions

  • Preheat your oven to 190 degrees celsius (fan-forced)
  • Line a 12 hole cupcake tin with paper cases.
  • Add all of the ingredients to your Thermomix bowl and mix for 15 seconds speed 4.
  • Scrape down the sides of the bowl and mix for a further 15 seconds on speed 5 to combine.
  • Spoon the mixture into paper cases, pop into the oven and bake for approximately 12-15 minutes or until they are cooked through.
  • Leave the Patty Cakes to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • You will need to use softened butter for this recipe. If your butter is firm, it will take longer for the ingredients to combine.
  • I use 60 gram eggs for this recipe.
  • I also use small paper cases to bake these Patty Cakes in. You can use larger muffin cases however you will get less cakes overall and the cooking time will increase.
  • To store, place in an airtight container and keep in a cool, dry place.
  • These Patty Cakes can be frozen for up to two months.

Nutrition

Serving: 0g | Calories: 84kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 19mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 57IU | Calcium: 18mg | Iron: 0.2mg