Preheat your oven to 190 degrees.
Line a 12 hole cupcake tin with paper cases.
Add all ingredients to the bowl of an electric mixer and beat slowly for 1 minute until the ingredients start to combine. Increase the speed to high and beat for another 3 minutes.
Spoon the mixture into paper cases, pop into the oven and bake for approximately 18 minutes or until they are cooked through.
Leave the Patty Cakes to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.