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4.75 from 4 votes

Chicken and Vegetable Sausage Rolls

Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
Course: Party Food
Servings: 24
Author: Lauren


  • 500 g Chicken Mince
  • 5 sheets of frozen Puff Pastry
  • 1 Zucchini - grated
  • 1 Carrot - grated
  • 1 brown onion - grated
  • ¼ cup of Corn Kernels I used frozen
  • 1 tablespoon Sweet Chilli Sauce
  • 1 tablespoon Honey
  • 1 tablespoon of Tomato Relish or Sauce
  • 1 teaspoon Soy Sauce
  • 1 egg - lightly whisked.


  • Preheat oven to 200 degrees and line two trays with baking paper.
  • Remove the puff pastry from the freezer and set aside to thaw slightly.
  • Lightly whisk egg in a small bowl or mug - set aside.
  • In a large bowl using a metal spoon, combine the mince, zucchini, carrot, onion, corn, sweet chilli and soy sauce, tomato relish and honey.
  • Remove plastic from pastry sheet and cut in half with a sharp knife and brush long edges of pastry with egg.
  • Scoop mince mixture and position in the middle of the pastry sheet
  • Carefully roll the pastry over the top of mince mixture to fully enclose it. Cut sausage rolls into desired lengths (I usually cut into six pieces).
  • Brush the tops with egg and place on a tray lined with baking paper.
  • Place in oven and bake for 35 minutes or until pastry is crisp, golden and the sausage rolls are cooked through.  Serve with Tomato Sauce and enjoy!