Preheat oven to 200 degrees and line two trays with baking paper.
Remove the puff pastry from the freezer and set aside to thaw slightly.
Lightly whisk egg in a small bowl or mug - set aside.
In a large bowl using a metal spoon, combine the mince, zucchini, carrot, onion, corn, sweet chilli and soy sauce, tomato relish and honey.
Remove plastic from pastry sheet and cut in half with a sharp knife and brush long edges of pastry with egg.
Scoop mince mixture and position in the middle of the pastry sheet
Carefully roll the pastry over the top of mince mixture to fully enclose it. Cut sausage rolls into desired lengths (I usually cut into six pieces).
Brush the tops with egg and place on a tray lined with baking paper.
Place in oven and bake for 35 minutes or until pastry is crisp, golden and the sausage rolls are cooked through. Serve with Tomato Sauce and enjoy!